Dark Mild
118 calories
12.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
10.8 |
Boil
|
30 min |
13.8 |
28.6% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
9.28 |
71.4% |
1.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Magnum (Pellet) 0.39999999908503 oz Magnum (Pellet) Hops |
|
13.8 |
28.6% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
9.28 |
71.4% |
1.40 oz
/ $ 0.00
|
Target Water Profile
Seattle - Tolt (Q2 2018)
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.05 gal (48.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.05 gal (0.21 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.65 qt/lb
|
2.91 |
11.7
|
Mash volume with grains
|
3.48 |
13.9
|
Grain absorption losses
|
-0.88 |
-3.5
|
Remaining sparge water volume (equipment estimates 10.27 g | 41.1 qt)
|
9.22 |
36.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.05 g | 48.2 qt)
|
11 |
44
|
Boil off losses
|
-6 |
-24
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
12.13
|
48.5
|
Equipment Profile Used: |
System Default |
"Dark Mild" Dark Mild beer recipe by El Gertez. All Grain, ABV 3.56%, IBU 23.08, SRM 25.54, Fermentables: (Pale 2-Row, Chocolate Rye, Caramel / Crystal 80L, Victory, Chocolate, Roasted Barley) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-24 03:23 UTC