Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 240 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday December 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb US - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 67.3%
8 oz Weyermann - Chocolate Rye8 oz Chocolate Rye 29.9 240 7.1%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 7.1%
0.75 lb American - Victory0.75 lb Victory 34 28 10.6%
6 oz American - Chocolate6 oz Chocolate 29 350 5.3%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 2.7%
113 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 10.8 Boil 30 min 13.8 28.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 9.28 71.4%
1.40 oz / $ 0.00
 
Yeast
The Yeast Bay - Amalgamation II - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
Low
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.05 gal (48.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.05 gal (0.21 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.65 qt/lb 2.91 11.7  
Mash volume with grains 3.48 13.9  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 10.27 g | 41.1 qt) 9.22 36.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.05 g | 48.2 qt) 11 44  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 12.13 48.5
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by El Gertez. All Grain, ABV 3.56%, IBU 23.08, SRM 25.54, Fermentables: (Pale 2-Row, Chocolate Rye, Caramel / Crystal 80L, Victory, Chocolate, Roasted Barley) Hops: (Magnum, Willamette)
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  • Last Updated: 2021-01-24 03:23 UTC