Vanilla Cream Ale - Beer Recipe - Brewer's Friend

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Vanilla Cream Ale

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday December 16th 2020
1.063
1.011
6.8%
31.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Weyermann - Pale Ale4.1 kg Pale Ale 39 2.3 73.2%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.9%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 4.5%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 4.5%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil at 100 °C 0 min 33.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 18.74 33.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 12.49 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Vanilla extract Spice Kegging 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Infusion 74 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.2 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 34.5  
Equipment Profile Used: System Default
"Vanilla Cream Ale" Cream Ale beer recipe by Galito. All Grain, ABV 6.78%, IBU 31.23, SRM 9.93, Fermentables: (Pale Ale, Munich - Light 10L, CaraMunich I, CaraMunich III, Rolled Oats) Hops: (Columbus, Centennial) Other: (Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 00:57 UTC