The Red Stumps vs the Haze - Beer Recipe - Brewer's Friend

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The Red Stumps vs the Haze

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: bensummerton
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday December 16th 2020
1.054
1.015
5.2%
25.8
5.7
n/a
46.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Coopers - Australia - Ale Malt2.8 kg Australia - Ale Malt $ 5.00 / kg
$ 14.00 		32 2.62 48.3%
500 g New Zealand - Rolled Oats500 g Rolled Oats 12.4 1.4 8.6%
500 g German - Vienna500 g Vienna 37 4 8.6%
500 g Proximity - Malted Oats500 g Malted Oats 29.9 2.5 8.6%
1 kg Belgian - Pilsner1 kg Belgian - Pilsner 37 1.6 17.2%
500 g American - Caramel / Crystal 10L500 g Caramel / Crystal 10L 35 10 8.6%
5,800 g / $ 14.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 9.6 1.6%
50 g Cascade50 g Cascade Hops $ 0.21 / g
$ 10.71 		Pellet 7 Boil 10 min 16.24 16.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 16.4%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 16.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 16.4%
100 g Mosaic100 g Mosaic Hops $ 0.21 / g
$ 21.43 		Pellet 12.5 Dry Hop 0 days 32.8%
305 g / $ 32.14
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
11.50 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Strike 80 °C 70 °C 60 min
8.5 L Batch Sparge -- 75 °C --
8 L Batch Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20 L) 21
Estimated amount in fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
"The Red Stumps vs the Haze" English IPA beer recipe by bensummerton. All Grain, ABV 5.18%, IBU 25.83, SRM 5.73, Fermentables: (Australia - Ale Malt, Rolled Oats, Vienna, Malted Oats, Belgian - Pilsner, Caramel / Crystal 10L) Hops: (Columbus, Cascade, Simcoe, Nelson Sauvin, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-20 01:18 UTC