Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday December 16th 2020
1.061
1.011
6.6%
37.4
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Weyermann - Pale Ale4.1 kg Pale Ale 39 2.3 75.6%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 9.2%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III - (late mash tun addition) 34 57 4.6%
0.07 kg Weyermann - Roasted Barley0.07 kg Roasted Barley - (late mash tun addition) 29.9 432 1.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.2%
5.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil at 100 °C 0 min 40%
10 g Columbus10 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 19.53 13.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 4.88 13.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 85 min 12.98 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.26 L Infusion 74 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.8 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 34.3  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Galito. All Grain, ABV 6.57%, IBU 37.4, SRM 13.23, Fermentables: (Pale Ale, Munich - Light 10L, CaraMunich III, Roasted Barley, Rolled Oats) Hops: (Columbus, Hallertau Mittelfruh)
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  • Last Updated: 2020-12-16 00:37 UTC