english brown/ american amber ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

english brown/ american amber ale

376 calories 38.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.206 (recipe based estimate)
Post Boil Gravity: 1.412 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 376 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Wednesday December 16th 2020
1.112
1.028
11.1%
0.0
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row 37 1.8 74.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1%
1.25 lb American - Vienna1.25 lb Vienna 35 4 5.2%
1.25 lb Briess - Bonlander Munich Malt 10L1.25 lb Bonlander Munich Malt 10L 35.9 10 5.2%
0.50 lb Finland - Melanoid Malt0.5 lb Melanoid Malt 35 27 2.1%
24.25 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing strike water volume to 10.06 gal (40.24 qt) and adding 0.55 gal (2.2 qt) sparge/top-off. 10.61 42.4  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.28 g). Reduce mash thickness to 1.03 qt/lb or increase pre-boil volume to 7.33 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.61 42.4  
Mash volume with grains (equipment estimates 8.55 g | 34.2 qt) 12.55 50.2  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6.28 25.1
Equipment Profile Used: System Default
"english brown/ american amber ale" No Profile Selected beer recipe by Brewer #337069. All Grain, ABV 11.05%, IBU 0, SRM 22.85, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Biscuit, Chocolate, Vienna, Bonlander Munich Malt 10L, Melanoid Malt)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-13 01:40 UTC