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IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday December 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Weyermann - Pale Ale4.1 kg Pale Ale 39 2.3 78.5%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 9.6%
0.13 kg German - CaraMunich II0.125 kg CaraMunich II 34 46 2.4%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.6%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil at 100 °C 0 min 40%
25 g Columbus25 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 48.34 20%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 60 min 27.39 20%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 85 min 29.12 20%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.67 L Infusion 74 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.4 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 34.5  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Galito. All Grain, ABV 6.37%, IBU 104.86, SRM 6.5, Fermentables: (Pale Ale, Munich - Light 10L, CaraMunich II, Rolled Oats) Hops: (Columbus, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 00:38 UTC