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Awesome Recipe

270 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 270 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Tuesday December 15th 2020
1.088
1.016
9.5%
0.0
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.93 kg New Zealand - American Ale Malt7.93 kg American Ale Malt 37.3 2.54 90.2%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 3.4%
0.12 kg New Zealand - Light Crystal Malt0.12 kg Light Crystal Malt 35.4 31.98 1.4%
0.16 kg New Zealand - Gladiator Malt0.16 kg Gladiator Malt 37.3 5.08 1.8%
0.12 kg German - CaraMunich I0.12 kg CaraMunich I 34 39 1.4%
0.16 kg German - Acidulated Malt0.16 kg Acidulated Malt 27 3.4 1.8%
8.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Green Bullet10 g Green Bullet Hops Leaf/Whole 11 Boil 0 min 6.3%
25 g Artisan - Columbus (CTZ)25 g Columbus (CTZ) Hops Leaf/Whole 14.9 Boil 0 min 15.6%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 15.6%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 0 min 15.6%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 0 min 15.6%
50 g Vic Secret50 g Vic Secret Hops Leaf/Whole 15.5 Boil 0 min 31.3%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mataro Road
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.37 L Strike 74 °C 67 °C 60 min
9 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains 32.2
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 12.8 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 38.2  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #109609. All Grain, ABV 9.5%, IBU 0, SRM 7.79, Fermentables: (American Ale Malt, Wheat Malt, Light Crystal Malt, Gladiator Malt, CaraMunich I, Acidulated Malt) Hops: (Green Bullet, Columbus (CTZ), Simcoe, Centennial, Citra, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-15 23:15 UTC