Read the f*cking emALE - Beer Recipe - Brewer's Friend

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Read the f*cking emALE

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday December 15th 2020
1.062
1.014
6.3%
63.6
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 89.9%
60 g Munich60 g Munich 37 6 1.1%
80 g United Kingdom - Crystal 90L80 g Crystal 90L 33 90 1.4%
200 g United Kingdom - Crystal 45L200 g Crystal 45L 34 45 3.6%
220 g Aromatic Malt220 g Aromatic Malt 35 20 4%
5,560 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 37.85 13.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 10.18 6.7%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 10.33 13.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 5 min 3.4 13.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 1.14 13.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 1 min 0.73 13.3%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop Day 4 26.7%
225 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 0 min.
25 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 75 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
17.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 6 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Tonbridge Kent, United Kingdom
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 4 24 38 47 249
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 77 °C 67 °C 60 min
18 L Sparge 90 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.1
Mash volume with grains 14.8
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 22.9 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"Read the f*cking emALE" American IPA beer recipe by hrickard. All Grain, ABV 6.3%, IBU 63.64, SRM 9.9, Fermentables: (Maris Otter Pale, Munich, Crystal 90L, Crystal 45L, Aromatic Malt) Hops: (Centennial, Cascade, Styrian Goldings, Fuggles) Other: (Whirlfloc, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-15 22:41 UTC