Read the f*cking emALE
190 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
37.85 |
13.3% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
10.18 |
6.7% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
10.33 |
13.3% |
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.4 |
13.3% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.14 |
13.3% |
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.73 |
13.3% |
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
Day 4 |
|
26.7% |
225 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
0 min. |
25 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
75 min. |
Priming
Method: co2
Amount: 0.95 bar
Temp: 6 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Tonbridge Kent, United Kingdom
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Strike |
77 °C |
67 °C |
60 min |
18 L |
|
Sparge |
90 °C |
76 °C |
15 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
11.1 |
Mash volume with grains
|
14.8 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 22.9 L)
|
24.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.5 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
35.5
|
Equipment Profile Used: |
System Default |
"Read the f*cking emALE" American IPA beer recipe by hrickard. All Grain, ABV 6.3%, IBU 63.64, SRM 9.9, Fermentables: (Maris Otter Pale, Munich, Crystal 90L, Crystal 45L, Aromatic Malt) Hops: (Centennial, Cascade, Styrian Goldings, Fuggles) Other: (Whirlfloc, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
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- Last Updated: 2020-12-15 22:41 UTC