Northern Tropics & Shorts IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Northern Tropics & Shorts IPA

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Source: N/A
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday December 15th 2020
1.051
1.010
5.4%
97.9
5.6
5.8
29.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Pale Ale1.5 kg LME Pale Ale £ 0.01 / g
£ 8.10 		34.5 6 30.5%
500 g Flaked Oats500 g Flaked Oats £ 0.00 / g
£ 0.75 		33 2.2 10.2%
612 g Crisp Malting - Pale Wheat Malt612 g Pale Wheat Malt £ 2.75 / kg
£ 1.68 		38.7 2 12.5%
2.30 kg United Kingdom - Pale 2-Row2.3 kg Pale 2-Row £ 1.35 / kg
£ 3.11 		38 2.5 46.8%
4.91 kg / £ 13.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Columbus70 g Columbus Hops £ 0.04 / g
£ 2.52 		Pellet 15 Boil at 103 °C 15 min 49.62 22.6%
30 g Cascade30 g Cascade Hops £ 0.04 / g
£ 1.30 		Pellet 7 Whirlpool at 80 °C 15 min 3 9.7%
50 g Pacific Gem50 g Pacific Gem Hops £ 0.05 / g
£ 2.46 		Pellet 15.4 Boil at 103 °C 20 min 44.42 16.1%
10 g Progress10 g Progress Hops £ 0.03 / g
£ 0.30 		Pellet 6.25 Whirlpool at 80 °C 15 min 0.89 3.2%
15 g Columbus15 g Columbus Hops £ 0.04 / g
£ 0.54 		Pellet 15 Dry Hop (High Krausen) at 19 °C 2 days 4.8%
35 g Cascade35 g Cascade Hops £ 0.04 / g
£ 1.51 		Pellet 7 Dry Hop (High Krausen) at 19 °C 2 days 11.3%
25 g Pacific Gem25 g Pacific Gem Hops £ 0.05 / g
£ 1.23 		Pellet 15.4 Dry Hop (High Krausen) at 19 °C 2 days 8.1%
15 g Columbus15 g Columbus Hops £ 0.04 / g
£ 0.54 		Pellet 15 Dry Hop at 19 °C 8 days 4.8%
35 g Cascade35 g Cascade Hops £ 0.04 / g
£ 1.51 		Pellet 7 Dry Hop at 19 °C 8 days 11.3%
25 g Pacific Gem25 g Pacific Gem Hops £ 0.05 / g
£ 1.23 		Pellet 15.4 Dry Hop at 19 °C 8 days 8.1%
310 g / £ 13.14
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Harris pure brew £ 0.30 / tbsp
£ 0.20 		Water Agt Primary 0 min.
£ 0.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
£ 0.25 / g
£ 2.88
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 2.88 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -79.5 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Hartlepool water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 70 °C 68 °C 60 min
6 L Sparge 67 °C 65 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.7 L) 16.3
Mash volume with grains (equipment estimates 18.7 L) 18.6
Grain absorption losses (steeping) -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 16.4 L) 14
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 12
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 9.2
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.5  
Equipment Profile Used: System Default
 
Notes


Last Updated and Sharing
 
752
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-20 00:57 UTC