The Cam IPA - Beer Recipe - Brewer's Friend

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The Cam IPA

187 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.69 gallons
Post Boil Size: 12.19 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday December 15th 2020
1.057
1.011
6.1%
41.0
13.9
n/a
38.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Ireks - Pale Ale Malt15 lb Pale Ale Malt 0.72 / lb
10.80
36.8 2.8 62.5%
5 lb Riverbend Malt - American - Munich - Light 10L5 lb American - Munich - Light 10L 1.17 / lb
5.85
37 10 20.8%
2 lb Ireks - Crystal Oak2 lb Crystal Oak 0.64 / lb
1.28
36.3 12.5 8.3%
2 lb Briess - Caramel Malt - 90L2 lb Caramel Malt - 90L 1.95 / lb
3.90
34.5 90 8.3%
24 lbs / 21.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops 0.93 / oz
0.93
Pellet 17.3 Boil 60 min 24.93 11.8%
0.50 oz cascade0.5 oz cascade Hops 9.00 / lb
0.28
Pellet 8 Boil 30 min 4.43 5.9%
0.50 oz azacca0.5 oz azacca Hops Pellet 10.5 Boil 30 min 5.81 5.9%
0.50 oz Hops Direct - Mosaic0.5 oz Mosaic Hops 14.95 / lb
0.47
Pellet 10.6 Boil 30 min 5.87 5.9%
1 oz cascade1 oz cascade Hops 9.00 / lb
0.56
Pellet 8 Boil 0 min 11.8%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops 18.99 / lb
1.19
Pellet 8.6 Boil 0 min 11.8%
1 oz Hops Direct - Mosaic1 oz Mosaic Hops 14.95 / lb
0.93
Pellet 10.6 Boil 0 min 11.8%
0.50 oz cascade0.5 oz cascade Hops 9.00 / lb
0.28
Pellet 8 Dry Hop (High Krausen) 3 days 5.9%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops 18.99 / lb
0.59
Pellet 8.6 Dry Hop (High Krausen) 3 days 5.9%
0.50 oz Hops Direct - Mosaic0.5 oz Mosaic Hops 14.95 / lb
0.47
Pellet 10.6 Dry Hop (High Krausen) 3 days 5.9%
0.50 oz cascade0.5 oz cascade Hops 9.00 / lb
0.28
Pellet 8 Dry Hop 8 days 5.9%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops 18.99 / lb
0.59
Pellet 8.6 Dry Hop 8 days 5.9%
0.50 oz Hops Direct - Mosaic0.5 oz Mosaic Hops 14.95 / lb
0.47
Pellet 10.6 Dry Hop 8 days 5.9%
8.50 oz / 7.05
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
4.99 / each
9.98
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
9.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.21 gal (52.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.21 gal (4.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.46 g | 29.8 qt) 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.21 g | 52.8 qt) 13.69 54.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12.19 48.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.19 g | 48.8 qt) 11.5 46  
Total: 16.94 67.8
Equipment Profile Used: System Default
"The Cam IPA" American IPA beer recipe by Dozabrews. All Grain, ABV 6.11%, IBU 41.04, SRM 13.88, Fermentables: ( Pale Ale Malt, American - Munich - Light 10L, Crystal Oak, Caramel Malt - 90L) Hops: (Warrior, cascade, azacca, Mosaic, Amarillo)
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  • Last Updated: 2020-12-15 21:48 UTC