Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | Ireks - Pale Ale Malt |
$ 0.72 / lb $ 10.80 |
36.8 | 2.8 | 62.5% |
5 lb | Riverbend Malt - American - Munich - Light 10L |
$ 1.17 / lb $ 5.85 |
37 | 10 | 20.8% |
2 lb | Ireks - Crystal Oak |
$ 0.64 / lb $ 1.28 |
36.3 | 12.5 | 8.3% |
2 lb | Briess - Caramel Malt - 90L |
$ 1.95 / lb $ 3.90 |
34.5 | 90 | 8.3% |
24 lbs / $ 21.83 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Warrior |
$ 0.93 / oz $ 0.93 |
Pellet | 17.3 | Boil | 60 min | 24.93 | 11.8% |
0.50 oz | cascade |
$ 9.00 / lb $ 0.28 |
Pellet | 8 | Boil | 30 min | 4.43 | 5.9% |
0.50 oz | azacca | Pellet | 10.5 | Boil | 30 min | 5.81 | 5.9% | |
0.50 oz | Hops Direct - Mosaic |
$ 14.95 / lb $ 0.47 |
Pellet | 10.6 | Boil | 30 min | 5.87 | 5.9% |
1 oz | cascade |
$ 9.00 / lb $ 0.56 |
Pellet | 8 | Boil | 0 min | 11.8% | |
1 oz | Yakima Valley Hops - Amarillo |
$ 18.99 / lb $ 1.19 |
Pellet | 8.6 | Boil | 0 min | 11.8% | |
1 oz | Hops Direct - Mosaic |
$ 14.95 / lb $ 0.93 |
Pellet | 10.6 | Boil | 0 min | 11.8% | |
0.50 oz | cascade |
$ 9.00 / lb $ 0.28 |
Pellet | 8 | Dry Hop (High Krausen) | 3 days | 5.9% | |
0.50 oz | Yakima Valley Hops - Amarillo |
$ 18.99 / lb $ 0.59 |
Pellet | 8.6 | Dry Hop (High Krausen) | 3 days | 5.9% | |
0.50 oz | Hops Direct - Mosaic |
$ 14.95 / lb $ 0.47 |
Pellet | 10.6 | Dry Hop (High Krausen) | 3 days | 5.9% | |
0.50 oz | cascade |
$ 9.00 / lb $ 0.28 |
Pellet | 8 | Dry Hop | 8 days | 5.9% | |
0.50 oz | Yakima Valley Hops - Amarillo |
$ 18.99 / lb $ 0.59 |
Pellet | 8.6 | Dry Hop | 8 days | 5.9% | |
0.50 oz | Hops Direct - Mosaic |
$ 14.95 / lb $ 0.47 |
Pellet | 10.6 | Dry Hop | 8 days | 5.9% | |
8.50 oz / $ 7.05 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 9.98 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Strike | 162 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.21 gal (52.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.21 gal (4.83 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9 | 36 |
Mash volume with grains | 10.92 | 43.7 |
Grain absorption losses | -3 | -12 |
Remaining sparge water volume (equipment estimates 7.46 g | 29.8 qt) | 7.94 | 31.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.21 g | 52.8 qt) | 13.69 | 54.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume (equipment estimates 11.5 g | 46 qt) | 12.19 | 48.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12.19 g | 48.8 qt) | 11.5 | 46 |
Total: | 16.94 | 67.8 |
Equipment Profile Used: | System Default |