Israel Hidalgo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Israel Hidalgo

171 calories 21.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brian
Calories: 171 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday December 15th 2020
1.051
1.018
4.4%
54.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Viking - Vienna4.4 kg Vienna 37 3.6 80.5%
1 kg Viking - Caramel 50 Malt(20L)1 kg Caramel 50 Malt(20L) 34 20 18.3%
65 g Viking - Dextrine Malt65 g Dextrine Malt 33 1.8 1.2%
5.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 60 min 43.34 33.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 10.64 33.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
84 g / $ 0.00
 
Yeast
- S 04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains (equipment estimates 22.6 L) 23.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.5 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 28.4  
Equipment Profile Used: System Default
"Israel Hidalgo" American IPA beer recipe by Brian. All Grain, ABV 4.38%, IBU 53.98, SRM 9.25, Fermentables: (Vienna, Caramel 50 Malt(20L), Dextrine Malt) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
 
363
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-06 14:05 UTC