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American Amber Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26.43 liters
Post Boil Size: 23.74 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Iván Barenboim
Hop Utilization: 105%
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday December 15th 2020
1.055
1.010
5.8%
33.5
15.1
5.4
1,700.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg AR - Pale Ale4.6 kg Pale Ale 70.00 € / kg
322.00 € 		37 3.5 80%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 342.00 € / kg
171.00 € 		37 27 8.7%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 312.00 € / kg
156.00 € 		34 57 8.7%
0.15 kg Weyermann - Special W0.15 kg Special W 230.00 € / kg
34.50 € 		33.6 115 2.6%
5.75 kg / 683.50 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Apollo5 g Apollo Hops 5.10 € / g
25.50 € 		Pellet 17.5 Boil 60 min 10.92 8.6%
5 g Chinook Cryo5 g Chinook Cryo Hops 10.20 € / g
51.00 € 		Lupulin Pellet 24 Boil 10 min 5.43 8.6%
10 g Chinook Cryo10 g Chinook Cryo Hops 10.20 € / g
102.00 € 		Lupulin Pellet 24 Whirlpool at 100 °C 40 min 6.7 17.2%
15 g Yakima Chief Hops - Citra LupuLN2 (Cryo)15 g Citra LupuLN2 (Cryo) Hops 19.00 € / g
285.00 € 		Lupulin Pellet 25 Whirlpool at 100 °C 40 min 10.47 25.9%
13 g Chinook Cryo13 g Chinook Cryo Hops 10.20 € / g
132.60 € 		Lupulin Pellet 24 Dry Hop at 21 °C Day 3 22.4%
10 g Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops 19.00 € / g
190.00 € 		Lupulin Pellet 25 Dry Hop at 21 °C Day 3 17.2%
58 g / 786.10 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
4 g Irish Moss Fining Boil 10 min.
0.20 g Nutriente Levaduras / 14.7 Grams Water Agt Boil 5 min.
1.50 g Citric acid Water Agt Sparge 1 hr.
0.50 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
231.00 € / each
231.00 €
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
231.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 5 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Roja Lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60.5 1.7 46.1 97.7 77.1 35.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Macerado Infusion 20 °C 66 °C 45 min
Recirculado Vorlauf -- 70 °C 15 min
15.7 L Enjuague Fly Sparge -- 72 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.7 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 26.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.6 L) 23.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 21.5
Total: 33.1  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Iván Barenboim. All Grain, ABV 5.82%, IBU 33.51, SRM 15.12, Fermentables: (Pale Ale, CaraAmber, Caramunich Type 3, Special W) Hops: (Apollo, Chinook Cryo, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Irish Moss, Nutriente Levaduras / 14.7 Grams, Citric acid)
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  • Last Updated: 2024-06-23 08:21 UTC