Biere de Miel - Beer Recipe - Brewer's Friend

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Biere de Miel

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 750 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday December 15th 2020
1.071
1.014
7.6%
29.9
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg American - Pilsner175 kg Pilsner 37 1.8 89.7%
20 kg Honey20 kg Honey 35 2 10.3%
195 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
704 g Simcoe704 g Simcoe Hops Pellet 13.2 Boil 60 min 28.61 82.4%
150 g Perle150 g Perle Hops Pellet 8 Whirlpool 10 min 1.29 17.6%
854 g / $ 0.00
 
Yeast
Escarpment Labs - West Abbey Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3932 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
472.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 659.97 L. Suggest reducing initial water volume to 45.4 L and adding 614.57 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 588 L 472.5
Strike water volume at mash thickness of 2.7 L/kg 472.5
Mash volume with grains 588
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 349.2 L) 389.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 14.2
Pre boil volume (equipment estimates 660 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 650.8 L) 750
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 749.3 L) 650
Total: 861.7  
Equipment Profile Used: System Default
"Biere de Miel" Belgian Blond Ale beer recipe by The Bakery Brewing. All Grain, ABV 7.57%, IBU 29.9, SRM 4.22, Fermentables: (Pilsner, Honey) Hops: (Simcoe, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-14 20:51 UTC