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IPA

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Marty
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday December 15th 2020
1.051
1.012
5.2%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 80%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 10%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 5%
1 lb American - Wheat1 lb Wheat 38 1.8 5%
20 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 50 °F 150 °F 60 min
12 gal Fly Sparge 50 °F 170 °F --
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13 gal (52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1 gal (4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13 52  
Boil off losses -1.5 -6  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 15.75 63
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Marty. All Grain, ABV 5.15%, IBU 0, SRM 5.67, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 30L, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-15 18:36 UTC