Columbus IPA
200 calories
18.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
Weyermann - Acidulated5 lb Acidulated |
|
27 |
3.4 |
4% |
80 lb |
LINC Malt - US - LINC Malt - Genie Pale Malt80 lb US - LINC Malt - Genie Pale Malt |
|
32 |
1.9 |
64% |
40 lb |
LINC Malt - Cashup White Wheat Pale40 lb Cashup White Wheat Pale |
|
32.5 |
2.2 |
32% |
125 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Columbus8 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
8.25 |
7.7% |
24 oz |
Columbus24 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool at 170 °F
|
5 min |
15.83 |
23.1% |
4.50 lb |
Columbus4.5 lb Columbus Hops |
|
Pellet |
15 |
Dry Hop at 65 °F
|
4 days |
|
69.2% |
104 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6.50 oz |
Columbus (Pellet) 6.4999922681074 oz Columbus (Pellet) Hops |
|
24.08 |
100% |
104 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.7 gal (194.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.7 gal (146.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 56.88 gal (227.5 qt). Suggest reducing strike water volume to 2 gal (8 qt) and adding 44.88 gal (179.5 qt) sparge/top-off.
|
46.88 |
187.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
46.88 |
187.5
|
Mash volume with grains
|
56.88 |
227.5
|
Grain absorption losses
|
-15.63 |
-62.5
|
Remaining sparge water volume (equipment estimates 17.7 g | 70.8 qt)
|
19 |
76
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 48.7 g | 194.8 qt)
|
50 |
200
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume (equipment estimates 46.9 g | 187.6 qt)
|
48 |
192
|
Hops absorption losses (whirlpool, hop stand)
|
-0.9 |
-3.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 47.1 g | 188.4 qt)
|
46 |
184
|
Total:
|
65.88
|
263.5
|
Equipment Profile Used: |
System Default |
"Columbus IPA" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.38%, IBU 24.08, SRM 4.86, Fermentables: (Acidulated, US - LINC Malt - Genie Pale Malt, Cashup White Wheat Pale) Hops: (Columbus)
Last Updated and Sharing
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- Last Updated: 2021-01-11 17:38 UTC