Belgium Triple (GW) - Beer Recipe - Brewer's Friend

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Belgium Triple (GW)

244 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday December 15th 2020
1.080
1.012
8.9%
24.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.13 kg Belgian - Pilsner3.13 kg Pilsner 37 1.6 86.5%
100 g Belgian - CaraMunich100 g CaraMunich 33 50 2.8%
0.39 kg Belgian Candi Sugar - Clear/Blond (0L)0.39 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.8%
3.62 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.57 g Saaz19.57 g Saaz Hops Pellet 3.5 Boil 60 min 14.14 50%
19.57 g Styrian Goldings19.57 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 10.02 50%
39.14 g / £ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.8 L) 12.4
Mash volume with grains (equipment estimates 16.9 L) 14.5
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 10.9 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 4
Volume into fermentor 9
Total: 12.4  
Equipment Profile Used: System Default
"Belgium Triple (GW)" No Profile Selected beer recipe by Obscure. BIAB, ABV 8.89%, IBU 24.16, SRM 6.88, Fermentables: (Pilsner, CaraMunich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-19 09:08 UTC