Tmave Pivo - Beer Recipe - Brewer's Friend

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Tmave Pivo

267 calories 30.4 g .5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 267 calories (Per .5L)
Carbs: 30.4 g (Per .5L)
Created: Tuesday December 15th 2020
1.057
1.017
5.2%
37.0
26.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Floor-Malted Bohemian Pilsner6 kg Floor-Malted Bohemian Pilsner 38 1.8 57.1%
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 28.6%
0.90 kg Weyermann - Caramunich Type 20.9 kg Caramunich Type 2 34 45 8.6%
0.60 kg Weyermann - Carafa Special Type II0.6 kg Carafa Special Type II - (late mash tun addition) 29.9 425 5.7%
10.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Leaf/Whole 11.5 Boil 70 min 34.37 45.5%
60 g Saaz60 g Saaz Hops Pellet 3.5 Whirlpool 5 min 2.63 54.5%
110 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Mash 5 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
GraigFechan Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 52 °C 52 °C 15 min
Temperature 52 °C 62 °C 30 min
Temperature 62 °C 70 °C 20 min
15 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.3
Mash volume with grains (equipment estimates 32.9 L) 33.2
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 31.1 L) 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 40
Total: 56.4  
Equipment Profile Used: System Default
"Tmave Pivo" No Profile Selected beer recipe by Brewer #338632. All Grain, ABV 5.2%, IBU 37, SRM 26.87, Fermentables: ( Floor-Malted Bohemian Pilsner, Munich Type I, Caramunich Type 2, Carafa Special Type II) Hops: (Magnum, Saaz) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-15 18:17 UTC