Wheatwine
320 calories
32 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial (10 AA)0.5 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
60 min |
40.61 |
50% |
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
11.04 |
25% |
0.25 oz |
Centennial (10 AA)0.25 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
4.68 |
25% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Centennial (10 AA) (Pellet) 0.74999999828443 oz Centennial (10 AA) (Pellet) Hops |
|
45.29 |
75% |
0.25 oz |
Columbus (Pellet) 0.24999999942814 oz Columbus (Pellet) Hops |
|
11.04 |
25% |
1 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.61 gal |
|
Strike |
163 °F |
152 °F |
60 min |
2.05 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.61 |
10.4
|
Mash volume with grains
|
3.17 |
12.7
|
Grain absorption losses
|
-0.87 |
-3.5
|
Remaining sparge water volume (equipment estimates 2.04 g | 8.2 qt)
|
1.51 |
6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.53 g | 14.1 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
2 |
8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0
|
Top off amount
|
0.01 |
0
|
Going into fermentor
|
2 |
8
|
Total:
|
4.12
|
16.5
|
Equipment Profile Used: |
System Default |
"Wheatwine" Wheatwine beer recipe by PunchYouInTheIPA. All Grain, ABV 9.63%, IBU 56.34, SRM 10.41, Fermentables: (Wheat Malt, Rice Hulls, Vienna, CaraMunich I, Maris Otter Pale) Hops: (Centennial (10 AA), Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-21 12:00 UTC