Smoked Rye Pale Ale - Beer Recipe - Brewer's Friend

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Smoked Rye Pale Ale

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday December 15th 2020
1.072
1.013
7.8%
59.7
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale 38 3.75 55%
100 lb American - Rye100 lb Rye 38 3.5 25%
32 lb American - Caramel / Crystal 10L32 lb Caramel / Crystal 10L 35 10 8%
16 lb German - CaraRye16 lb CaraRye 34 67 4%
12 lb Belgian - Special B12 lb Special B 34 115 3%
4 lb Thomas Fawcett - Roasted Rye4 lb Roasted Rye 31 190 1%
16 lb Smoked Malt16 lb Smoked Malt 37 3 4%
400 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb CTZ2 lb CTZ Hops Pellet 15.5 Boil 60 min 50.66 26.7%
1.50 lb Vic Secret1.5 lb Vic Secret Hops Pellet 15.5 Whirlpool 10 min 8.99 20%
4 lb Artisan - Centennial4 lb Centennial Hops Pellet 9.7 Dry Hop 0 days 53.3%
7.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
9 Ounces
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3597 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 gal Temperature 161 °F 152 °F 60 min
82 gal Sparge 70 °F -- --
Starting Mash Thickness: 2.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.35 gal (637.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.35 gal (589.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 292 gal (1168 qt) 260 1040  
WARNING: Based on your provided mash thickness (2.6 qt/lb), your strike volume will exceeds the total water needed for the recipe (230.25 g). Reduce mash thickness to 2.29 qt/lb or increase pre-boil volume to 209.75 g.    
Strike water volume at mash thickness of 2.6 qt/lb 260 1040  
Mash volume with grains 292 1168  
Grain absorption losses -50 -200  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.35 g | 637.4 qt) 180 720  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 155.9 g | 623.6 qt) 175 700  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 174.1 g | 696.4 qt) 155 620  
Total: 230.25 921
Equipment Profile Used: System Default
"Smoked Rye Pale Ale" Blonde Ale beer recipe by Anonymous. All Grain, ABV 7.81%, IBU 59.65, SRM 15.62, Fermentables: (Maris Otter Pale, Rye, Caramel / Crystal 10L, CaraRye, Special B, Roasted Rye, Smoked Malt) Hops: (CTZ, Vic Secret, Centennial)
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  • Last Updated: 2020-12-15 17:03 UTC