Brett Saison - Beer Recipe - Brewer's Friend

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Brett Saison

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday December 15th 2020
1.064
1.016
6.3%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 90.9%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 9.1%
5.50 kg / $ 0.00
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains (equipment estimates 22.7 L) 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 26
Boil off losses -5.7
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Brett Saison" Saison beer recipe by Anonymous. All Grain, ABV 6.25%, IBU 0, SRM 3.98, Fermentables: (Pilsner, Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-15 17:01 UTC