Winter Warmer
226 calories
23.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Cluster1.25 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
27.03 |
62.5% |
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
6.5 |
Aroma
|
10 min |
3.92 |
25% |
0.25 oz |
Cluster0.25 oz Cluster Hops |
|
Pellet |
6.5 |
Whirlpool
|
0 min |
1.11 |
12.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cluster (Pellet) 1.9999999954251 oz Cluster (Pellet) Hops |
|
32.06 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.44 |
21.8
|
Mash volume with grains
|
6.6 |
26.4
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt)
|
4.13 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume (equipment estimates 5.51 g | 22 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.99 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.56
|
38.3
|
Equipment Profile Used: |
System Default |
"Winter Warmer" Spice, Herb, or Vegetable Beer recipe by Acre Brewer. All Grain, ABV 6.67%, IBU 32.06, SRM 16.52, Fermentables: (Pale 2-Row, Bohemian Pilsner, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Cluster) Other: (Vanilla extract, Cinnamon, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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- Last Updated: 2021-01-18 14:02 UTC