Mangrove Jack - M02 - Cider Yeast | ||||||||||||||||
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R$ 0.00 |
Method: co2 Amount: 1.08 bar Temp: 8 °C CO2 Level: 2.5 Volumes |
Water | Liters |
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Boil water added to kettle (equipment estimates -5.3 L) | 14.7 |
Volume increase from sugar/extract (early additions) | 15.3 |
Pre boil volume (equipment estimates 10 L) | 30 |
Boil off losses | |
Post boil volume (equipment estimates 10 L) | 26 |
Going into fermentor (equipment estimates 26 L) | 10 |
Total: | 14.7 |
Equipment Profile Used: | System Default |