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Black IPA

163 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 2750 liters (fermentor volume)
Pre Boil Size: 3000 liters
Post Boil Size: 2900 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday December 15th 2020
13.3 °P
2.5 °P
5.8%
48.7
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 kg Weyermann - Pale Rye600 kg Pale Rye 37 3.2 80.3%
72 kg Bestmalz - BEST Munich Dark 72 kg BEST Munich Dark 36.23 11 9.6%
40 kg Bestmalz - BEST Black Malt40 kg BEST Black Malt 30 425 5.4%
35 kg Bestmalz - BEST Caramel Munich III35 kg BEST Caramel Munich III 34.5 63 4.7%
747 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,550 g Amarillo2550 g Amarillo Hops Pellet 9.2 Boil 30 min 16.36 4.8%
2,550 g Columbus2550 g Columbus Hops Pellet 14 Boil 60 min 32.39 4.8%
6,930 g Cascade6930 g Cascade Hops Leaf/Whole 5.5 Boil 0 min 12.9%
6,930 g Centennial6930 g Centennial Hops Pellet 10 Boil 0 min 12.9%
6,930 g Amarillo6930 g Amarillo Hops Pellet 9.2 Dry Hop 0 days 12.9%
6,930 g Cascade6930 g Cascade Hops Pellet 5.5 Dry Hop 0 days 12.9%
6,930 g Chinook6930 g Chinook Hops Pellet 13 Dry Hop 0 days 12.9%
13,880 g Centennial13880 g Centennial Hops Pellet 10 Dry Hop 0 days 25.9%
53,630 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 45580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1905.8 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2853.35 L. Suggest reducing initial water volume to 45.4 L and adding 2807.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2435.22 L 1942.2
Strike water volume at mash thickness of 2.6 L/kg 1942.2
Mash volume with grains 2435.2
Grain absorption losses -747
Remaining sparge water volume (equipment estimates 1659.1 L) 1805.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2853.4 L) 3000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -94.8
Post boil Volume (equipment estimates 2750 L) 2900
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2900 L) 2750
Total: 3747.9  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Anonymous. All Grain, ABV 5.77%, IBU 48.74, SRM 26.56, Fermentables: (Pale Rye, BEST Munich Dark , BEST Black Malt, BEST Caramel Munich III) Hops: (Amarillo, Columbus, Cascade, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-15 15:47 UTC