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white ipa

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday December 15th 2020
1.055
1.014
5.4%
28.3
9.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Red Ale Malt1 kg Red Ale Malt 35 27 18.2%
2.50 kg Viking - Wheat Malt2.5 kg Wheat Malt 38 2 45.5%
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 2 36.4%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Huell Melon20 g Huell Melon Hops Pellet 5.8 Boil 45 min 7.01 20%
20 g Huell Melon20 g Huell Melon Hops Pellet 5.8 Boil 30 min 5.87 20%
15 g Huell Melon15 g Huell Melon Hops Pellet 5.8 Boil 15 min 2.84 15%
15 g Huell Melon15 g Huell Melon Hops Pellet 5.8 Boil 5 min 1.14 15%
30 g Huell Melon30 g Huell Melon Hops Pellet 5.8 Boil 60 min 11.46 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 ml Epsom Salt Water Agt Mash 1 hr.
2.58 ml Lactic acid Water Agt Mash 1 hr.
0.46 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains (equipment estimates -2.1 L) 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.4 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 6
Top off amount 14
Going into fermentor 20
Total: 15.4  
Equipment Profile Used: System Default
"white ipa" Specialty IPA: White IPA beer recipe by ghibz. All Grain, ABV 5.37%, IBU 28.33, SRM 9.57, Fermentables: (Red Ale Malt, Wheat Malt, Pilsner Malt) Hops: (Huell Melon) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Last Updated: 2022-07-19 20:18 UTC