Oh Gratt, it's the Brut Squad - Beer Recipe - Brewer's Friend

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Oh Gratt, it's the Brut Squad

239 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: man dalinski
Calories: 239 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Tuesday December 15th 2020
1.074
1.004
9.1%
53.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 72.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 18.2%
4 oz Flaked Rye4 oz Flaked Rye 36 2.8 4.5%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 36.19 20%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 17.33 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 20%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
2 Each
Cost:
Attenuation (custom):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.17 gal Infusion -- 146 °F 75 min
2.92 gal Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.93 7.7  
Mash volume with grains 2.37 9.5  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 2.01 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.94 15.8
Equipment Profile Used: System Default
"Oh Gratt, it's the Brut Squad" American IPA beer recipe by man dalinski. All Grain, ABV 9.13%, IBU 53.52, SRM 4.15, Fermentables: (Pilsner, Flaked Corn, Flaked Rye, Flaked Wheat) Hops: (Nelson Sauvin, Hallertau Blanc, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-31 18:52 UTC