Scorpion IPA Double Trebble - Beer Recipe - Brewer's Friend

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Scorpion IPA Double Trebble

436 calories 35.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 436 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Tuesday December 15th 2020
1.131
1.021
14.4%
87.5
13.2
n/a
14.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Victory10 lb Victory 34 28 16.1%
25 lb Great Western - Premium 2-Row25 lb Premium 2-Row 37 2 40.3%
12 lb Flaked Wheat12 lb Flaked Wheat 34 2 19.4%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 24.2%
62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Sorachi Ace6 oz Sorachi Ace Hops Pellet 14 Boil 60 min 55.17 50%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.2 Boil 60 min 32.31 50%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - OYL-091 HORNINDAL KVEIK
Amount:
2 Each
Cost:
$ 7.00 / each
$ 14.00
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 603 B cells required
$ 14.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Louisiana, St. Charles Parish, 2016 May 23
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.95 gal (67.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.95 gal (19.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.84 gal (67.34 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 4.84 gal (19.34 qt) sparge/top-off. 13.88 55.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.88 55.5  
Mash volume with grains 16.84 67.3  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.03 8.1  
Pre boil volume (equipment estimates 16.95 g | 67.8 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 18.85 75.4
Equipment Profile Used: System Default
"Scorpion IPA Double Trebble" American Barleywine beer recipe by JB Brew Dad. All Grain, ABV 14.42%, IBU 87.48, SRM 13.24, Fermentables: (Victory, Premium 2-Row, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Sorachi Ace, Amarillo)
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  • Last Updated: 2020-12-15 13:36 UTC