Tribute - TMM Clone - Beer Recipe - Brewer's Friend

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Tribute - TMM Clone

202 calories 18 g 500 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 99%
Calories: 202 calories (Per 500ml)
Carbs: 18 g (Per 500ml)
Created: Tuesday December 15th 2020
1.044
1.008
4.7%
25.3
11.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 3.84 75.5%
1.30 kg Crisp Malting - Munich Malt1.3 kg Munich Malt 37 25.19 24.5%
5.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Fuggles16 g Fuggles Hops Pellet 5 Boil 60 min 9.76 19.8%
19 g Willamette19 g Willamette Hops Pellet 4 Boil 60 min 9.27 23.5%
11 g Fuggles11 g Fuggles Hops Pellet 5 Boil 15 min 3.33 13.6%
12 g Willamette12 g Willamette Hops Pellet 4 Boil 15 min 2.91 14.8%
23 g Styrian Goldings23 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 28.4%
81 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
28.39 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
0.70 g Campden Water Agt Mash 0 min.
 
Yeast
- NBS Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Broad Town, Swindon, Wiltshire, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike -- 65 °C 60 min
4 L Top Off -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"Tribute - TMM Clone" Ordinary Bitter beer recipe by richardhall1982. All Grain, ABV 4.74%, IBU 25.27, SRM 11.84, Fermentables: (Extra Pale Maris Otter, Munich Malt) Hops: (Fuggles, Willamette, Styrian Goldings) Other: (Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4), Campden)
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  • Last Updated: 2021-07-24 17:01 UTC