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Alles Klar

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnnycosmos
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday December 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Extra Pale Premium Pilsner Malt3.5 kg Extra Pale Premium Pilsner Malt 38 1.5 77.8%
1 kg Crisp Malting - Munich Malt1 kg Munich Malt 37 10 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer - German Tettnang50 g German Tettnang Hops Leaf/Whole 3.5 Boil 60 min 13.15 45.5%
30 g Northern Brewer - German Tettnang30 g German Tettnang Hops Leaf/Whole 3.5 Boil 15 min 3.91 27.3%
30 g Brewers Gold30 g Brewers Gold Hops Leaf/Whole 6.1 Boil 15 min 6.82 27.3%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 64 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains (equipment estimates -6.6 L) 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 10.6 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 16.3
Going into fermentor 22
Total: 16.8  
Equipment Profile Used: System Default
"Alles Klar" Kölsch beer recipe by Johnnycosmos. All Grain, ABV 4.93%, IBU 23.88, SRM 4.97, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Malt) Hops: (German Tettnang, Brewers Gold) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-19 08:51 UTC