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Öl

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday December 15th 2020
1.048
1.010
5.0%
43.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,250 g Finland - Pale Ale Malt2250 g Pale Ale Malt 36 2 95.7%
50 g German - CaraHell50 g CaraHell 34 11 2.1%
50 g Finland - Wheat Malt50 g Wheat Malt 38 2 2.1%
2,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 17.29 10%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 26.57 20%
10 g Chinook10 g Chinook Hops Pellet 13 Hop Stand at 75 °C 30 min 20%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Hop Stand at 75 °C 30 min 20%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 30%
50 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.62 bar       Temp: 2 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 73 °C 67 °C 60 min
8 L Batch Sparge 70 °C 67 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.3
Mash volume with grains 8.8
Grain absorption losses -2.4
Remaining sparge water volume 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.7 L) 11
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 10.9
Total: 18.8  
Equipment Profile Used: System Default
"Öl" No Profile Selected beer recipe by Fredrik Holt. All Grain, ABV 4.98%, IBU 43.86, SRM 3.8, Fermentables: (Pale Ale Malt, CaraHell, Wheat Malt) Hops: (Chinook, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-15 10:27 UTC