Fake Tan - Beer Recipe - Brewer's Friend

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Fake Tan

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49.26 liters
Post Boil Size: 45.75 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday December 15th 2020
1.043
1.010
4.3%
29.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Dutch Pale Ale4 kg Dutch Pale Ale 37.3 3.18 45.7%
2.50 kg The Swaen - Swaen Pilsner2.5 kg Swaen Pilsner 38 2 28.6%
1.50 kg The Swaen - Lager1.5 kg Lager 37.3 1.7 17.1%
0.25 kg Weyermann - CaraPils0.25 kg CaraPils 32.8 2.62 2.9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 2.9%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 2.9%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 21.56 25%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 6.16 25%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 90 °C 20 min 1.4 16.7%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Dry Hop (High Krausen) 1 days 8.3%
10 g Loral10 g Loral Hops Pellet 11.75 Dry Hop (High Krausen) 1 days 8.3%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.35 g Yeast Nutrient Other Boil 10 min.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Ragnar - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
33 - 40 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.1 L. Suggest reducing initial water volume to 45.4 L and adding 5.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31.9
Mash volume with grains 37.7
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 28.8 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 49.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 45.1 L) 45.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.7 L) 45
Total: 58.9  
Equipment Profile Used: System Default
"Fake Tan" American IPA beer recipe by Anthony Hirst. All Grain, ABV 4.33%, IBU 29.12, SRM 3.91, Fermentables: (Dutch Pale Ale, Swaen Pilsner, Lager, CaraPils, Flaked Oats, Flaked Wheat) Hops: (Simcoe, Centennial, Mandarina Bavaria, Sorachi Ace, Loral, Ekuanot) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-02-17 12:10 UTC