New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.6 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday December 15th 2020
1.058
1.014
5.8%
40.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter 37.5 2 55.7%
0.30 kg United Kingdom - Golden Promise0.3 kg Golden Promise 37 3 16.7%
0.08 kg Crisp Malting - Pale Wheat Malt0.08 kg Pale Wheat Malt 38.7 2 4.5%
0.05 kg Flaked Wheat0.05 kg Flaked Wheat 34 2 2.8%
0.30 kg Crisp Malting - Flaked Torrified Oats0.3 kg Flaked Torrified Oats 33 3.2 16.7%
0.07 kg Corn Sugar - Dextrose0.065 kg Corn Sugar - Dextrose 42 0.5 3.6%
1.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Leaf/Whole 15 Boil 60 min 16.45 2.5%
15 g Citra15 g Citra Hops Leaf/Whole 11 Whirlpool at 92 °C 1 min 8.75 12.5%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 92 °C 0 min 6.74 8.3%
7 g El Dorado7 g El Dorado Hops Leaf/Whole 15.7 Whirlpool 0 min 8.33 5.8%
45 g Citra45 g Citra Hops Leaf/Whole 11 Boil 0 min 37.5%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 16.7%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 15.7 Boil 0 min 16.7%
120 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.6
Mash volume with grains 3.7
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 12.9 L) 9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 12.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 6.8 L) 7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6.8 L) 6.6
Total: 11.6  
Equipment Profile Used: System Default
"New England IPA" No Profile Selected beer recipe by Remy Gusteau. All Grain, ABV 5.81%, IBU 40.26, SRM 4.65, Fermentables: (Extra Pale Maris Otter, Golden Promise, Pale Wheat Malt, Flaked Wheat, Flaked Torrified Oats, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Simcoe, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-15 04:36 UTC