Firbolg - Beer Recipe - Brewer's Friend

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Firbolg

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Bradshaw
Hop Utilization: 98%
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday December 15th 2020
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OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 28

1.066
1.014
6.9%
27.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.5%
2 lb Munich2 lb Munich 37 6 14.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.3%
1 lb German - CaraRed1 lb CaraRed 34 20 7%
14.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.48 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 5 min 4.48 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.75 qt Strike 167 °F 150 °F 30 min
2.3 qt Decoction 208 °F 156 °F 30 min
12 qt Sparge 208 °F 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.43 17.7  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 5.41 g | 21.7 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Firbolg" Irish Red Ale beer recipe by Jake Bradshaw. All Grain, ABV 6.87%, IBU 26.96, SRM 13.1, Fermentables: (Pale 2-Row, Munich, Biscuit, Roasted Barley, CaraRed) Hops: (Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 18:13 UTC