Apricot American Wheat Beer - Beer Recipe - Brewer's Friend

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Apricot American Wheat Beer

137 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tim Wiebe
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday December 15th 2020
1.042
1.008
4.5%
22.3
3.6
n/a
29.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 66.7%
3 lb US - Apricot Puree3 lb Apricot Puree - (late fermenter addition) $ 9.98 / lb
$ 29.95 		4.05 0 33.3%
9 lbs / $ 29.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 12.6 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 9.73 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.07 g | 8.3 qt) 1.99 8  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
Total: 5.99 24
Equipment Profile Used: System Default
"Apricot American Wheat Beer" American Wheat Beer recipe by Tim Wiebe. Extract, ABV 4.47%, IBU 22.33, SRM 3.59, Fermentables: (Liquid Malt Extract - Wheat, Apricot Puree) Hops: (Willamette, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2021-01-02 23:04 UTC