American Chocolate Brown Ale - Beer Recipe - Brewer's Friend

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American Chocolate Brown Ale

178 calories 18.1 g 20 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 20oz)
Carbs: 18.1 g (Per 20oz)
Created: Tuesday December 15th 2020
1.054
1.013
5.4%
46.8
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canada Malting - CMC 2-ROW MALT8 lb CMC 2-ROW MALT 36 1.75 72.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.8%
0.75 lb German - CaraAroma0.75 lb CaraAroma 34 130 6.8%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 6.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.5%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 28.62 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 7.07 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 11.12 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.08 20.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.08 g | 20.3 qt) 5 20  
Total: 8.21 32.8
Equipment Profile Used: System Default
"American Chocolate Brown Ale" American Brown Ale beer recipe by markf19. All Grain, ABV 5.43%, IBU 46.81, SRM 33.83, Fermentables: ( CMC 2-ROW MALT, Chocolate, CaraAroma, Special B, Melanoidin, Flaked Oats) Hops: (Cascade, Willamette, Columbus)
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  • Last Updated: 2020-12-15 02:42 UTC