Don't Call Me Berliner Weisse - Beer Recipe - Brewer's Friend

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Don't Call Me Berliner Weisse

133 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday December 15th 2020
1.041
1.007
4.5%
9.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 50%
4 lb American - White Wheat4 lb White Wheat 40 2.8 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Warrior (16 AA)0.1 oz Warrior (16 AA) Hops Pellet 16 Boil 60 min 6.19 9.1%
1 oz Hallertau Hersbrucker (4 AA)1 oz Hallertau Hersbrucker (4 AA) Hops Pellet 4 Boil 5 min 3.09 90.9%
1.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 35.48 psi       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Infusion 160 °F 148 °F 60 min
1 gal Batch Sparge 160 °F 148 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 7.66 30.6  
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) 8.3 33.2  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.41 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.79 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.79 g | 23.2 qt) 5.5 22  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Don't Call Me Berliner Weisse" Berliner Weisse beer recipe by itsTimBro. BIAB, ABV 4.53%, IBU 9.28, SRM 3.47, Fermentables: (Bohemian Pilsner, White Wheat) Hops: (Warrior (16 AA), Hallertau Hersbrucker (4 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-15 00:16 UTC