Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 lb | Weyermann - Pale Wheat | 36 | 2 | 42.3% | |
4.20 lb | German - Pilsner | 38 | 1.6 | 42.3% | |
8 oz | German - Carafa II | 32 | 425 | 5% | |
8 oz | German - CaraMunich III | 34 | 57 | 5% | |
4.50 oz | Weyermann - Acidulated |
$ 2.08 / lb $ 0.59 |
27 | 3.4 | 2.8% |
4 oz | German - Melanoidin |
$ 0.13 / oz $ 0.52 |
37 | 25 | 2.5% |
158.90 oz / $ 1.11 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 50 min | 12.77 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.60 g | Yeast Nutrient | Other | Boil | 10 min. | |
1 each | Whirlfloc tablet | Water Agt | Boil | 10 min. |
Omega Yeast Labs - Hefeweizen Ale I OYL-021 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 15 Temp: 35 °F CO2 Level: 3.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.6 gal | Infusion | -- | 150 °F | 60 min | |
2.8 gal | Batch Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.53 g | 34.1 qt) | 7.99 | 32 |
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) | 8.79 | 35.1 |
Grain absorption losses | -1.24 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.99 | 32 |
Equipment Profile Used: | System Default |