Get up & Get Out - Beer Recipe - Brewer's Friend

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Get up & Get Out

261 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C Davidson
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday December 14th 2020
1.079
1.015
8.4%
79.6
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Muntons - Maris Otter4 lb Maris Otter 38 2.3 32.7%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 32.7%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 16.3%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 6.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.1%
0.50 lb Munich0.5 lb Munich 37 6 4.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
0.25 lb American - Victory0.25 lb Victory 34 28 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Ariana (11.5 AA)1 oz Barth-Haas - Ariana (11.5 AA) Hops Pellet 10.4 Boil 60 min 43.44 20%
1 oz Elixir1 oz Elixir Hops Pellet 5.5 Boil 30 min 17.66 20%
1 oz Barth-Haas - Ariana (11.5 AA)1 oz Barth-Haas - Ariana (11.5 AA) Hops Pellet 10.4 Boil 5 min 8.66 20%
1 oz Elixir1 oz Elixir Hops Pellet 5.5 Boil 5 min 4.58 20%
1 oz Yakima Valley Hops - Cascade (6 AA)1 oz Yakima Valley Hops - Cascade (6 AA) Hops Pellet 6.3 Boil 5 min 5.25 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Flavor Secondary 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 153 °F 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.22 g | 32.9 qt) 7.28 29.1  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 8.26 33  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 7.28 29.1
Equipment Profile Used: System Default
"Get up & Get Out" Specialty IPA: Black IPA beer recipe by C Davidson. BIAB, ABV 8.41%, IBU 79.59, SRM 39.16, Fermentables: (Maris Otter, Pale 2-Row, Golden Promise, Carafa II, Caramel / Crystal 60L, Munich, Chocolate, Victory) Hops: (Barth-Haas - Ariana (11.5 AA), Elixir, Yakima Valley Hops - Cascade (6 AA)) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 23:44 UTC