table saison brewed 12.__: - Beer Recipe - Brewer's Friend

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table saison brewed 12.__:

95 calories 5.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 95 calories (Per 12oz)
Carbs: 5.2 g (Per 12oz)
Created: Monday December 14th 2020
1.030
1.001
3.8%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 66.7%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 16.7%
1 lb Voyager Craft Malt - Heritage Rye1 lb Heritage Rye 38.5 3.05 16.7%
6 lbs / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 11 g | 44 qt) 8 32  
Mash volume with grains (equipment estimates 11.48 g | 45.9 qt) 8.48 33.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10 g | 40 qt) 7 28  
Boil off losses -4.5 -18  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

step mash
long boil
aged hops?
local hops?

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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 22:54 UTC