Wee IPA - Beer Recipe - Brewer's Friend

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Wee IPA

99 calories 8.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Monday December 14th 2020
1.033
1.006
3.5%
60.7
11.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g American - Pale Ale3000 g Pale Ale 37 3.5 89.6%
250 g American - Caramel / Crystal 150L250 g Caramel / Crystal 150L 33 150 7.5%
100 g Rolled Oats100 g Rolled Oats 33 2.2 3%
3,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 5.8 Boil at 100 °C 60 min 20.66 17.9%
45 g Cascade45 g Cascade Hops Pellet 5.8 Boil at 100 °C 15 min 18.45 32.1%
45 g Cascade45 g Cascade Hops Pellet 6 Boil at 100 °C 15 min 19.08 32.1%
15 g Cascade15 g Cascade Hops Pellet 6 Aroma at 85 °C 5 min 2.56 10.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Dry Hop 4 days 7.1%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Irish Moss Fining Boil 15 min.
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
9.10 g Gypsum Water Agt Mash 1 hr.
1 g Rosemary Herb Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 158.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
American IPA water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 5 0 51 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 68 °C 67 °C 60 min
Infusion 67 °C 70 °C 5 min
15 L Sparge 77 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 13.4
Mash volume with grains 15.6
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 19.2 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Going into fermentor 22
Total: 31.3  
Equipment Profile Used: System Default
"Wee IPA" American IPA beer recipe by Brewer #337838. All Grain, ABV 3.5%, IBU 60.74, SRM 10.95, Fermentables: (Pale Ale, Caramel / Crystal 150L, Rolled Oats) Hops: (Cascade, Amarillo) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Rosemary)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-02 20:10 UTC