I’m back - Cali mountain - Beer Recipe - Brewer's Friend

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I’m back - Cali mountain

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.13 gallons
Post Boil Size: 4.13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday December 14th 2020
1.059
1.015
5.8%
51.1
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Brewmaster - Ultralight malt extract8 lb Ultralight malt extract 37 1 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.6 11.1%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 22.35 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 2.14 44.4%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Dry Hop 2 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Mash 0 min.
Priming
Method: dextrose       Amount: 4.0oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.1 g | 20.4 qt) 4.47 17.9  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 5.76 g | 23 qt) 5.13 20.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 4.13 16.5  
Top off amount 0.87 3.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.34 21.3
Equipment Profile Used: System Default
"I’m back - Cali mountain" American Pale Ale beer recipe by Brewer #342928. Extract, ABV 5.83%, IBU 51.09, SRM 2.06, Fermentables: (Ultralight malt extract) Hops: (Magnum, Perle, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2020-12-15 20:50 UTC