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Awesome Recipe

439 calories 46.7 g 500 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 439 calories (Per 500ml)
Carbs: 46.7 g (Per 500ml)
Created: Monday December 14th 2020
1.093
1.025
8.9%
0.0
5.9
5.3
16.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - German - Pale Ale8 kg German - Pale Ale 0.94 € / kg
7.52 € 		39 2.3 69.6%
0.50 kg Bestmalz - German - Acidulated Malt0.5 kg German - Acidulated Malt 1.52 € / kg
0.76 € 		27 3.4 4.3%
3 kg Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt 0.95 € / kg
2.85 € 		37.7 2.2 26.1%
11.50 kg / 11.13 €
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
5 Each
Cost:
1.13 € / each
5.66 €
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
5.66 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
osmoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.5 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 119.99 L. Suggest reducing initial strike volume to 37.81 L and adding 74.59 L sparge/top-off. 112.4
Strike water volume (equipment estimates 42.4 L) 112.4
Mash volume with grains (equipment estimates 50 L) 120
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 100
Boil off losses  
Post boil Volume (equipment estimates 30 L) 94
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 94 L) 30
Total: 112.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Colkburg. BIAB, ABV 8.88%, IBU 0, SRM 5.9, Fermentables: (German - Pale Ale, German - Acidulated Malt, BEST Wheat Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-20 07:46 UTC