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Awesome Recipe

174 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 20 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday December 14th 2020
1.053
1.011
5.5%
11.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Pilsen10 lb Dry Malt Extract - Pilsen 42 2 80%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 16%
0.50 lb Dry Malt Extract - Dark0.5 lb Dry Malt Extract - Dark 44 30 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 20 min 11.5 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Dry Hop 1 days 50%
2 oz / 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 9.57 g | 38.3 qt) 9.53 38.1  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume (equipment estimates 10.54 g | 42.2 qt) 10.5 42  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 10 40  
Going into fermentor 10 40  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. Extract, ABV 5.45%, IBU 11.5, SRM 3.59, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose, Dry Malt Extract - Dark) Hops: (Centennial, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 20:48 UTC