Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | US - Pale 2-Row | 37 | 1.8 | 50% | |
1 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 8.3% | |
3 lb | American - Wheat | 38 | 1.8 | 25% | |
0.50 lb | Bob's Red MIll - Flaked Oats | 33 | 1 | 4.2% | |
0.50 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 4.2% | |
1 lb | Rice Hulls | 0 | 0 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | El Dorado | Pellet | 15.7 | Hop Stand at 212 °F | 0 min | 21.38 | 50% | |
2 oz | Azacca | Pellet | 15 | Hop Stand at 212 °F | 0 min | 50% | ||
4 oz / $ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume | 4.4 | 17.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.15 | 28.6 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 8.9 | 35.6 |
Equipment Profile Used: | System Default |