Stout V.2 - Beer Recipe - Brewer's Friend

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Stout V.2

455 calories 57.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 455 calories (Per 12oz)
Carbs: 57.4 g (Per 12oz)
Created: Monday December 14th 2020
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1.133
1.049
11.0%
28.9
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 63%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 3.9%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 2.4%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 18.9%
1.50 lb German - Carafa II1.5 lb Carafa II 32 425 4.7%
2.25 lb Lactose (Milk Sugar)2.25 lb Lactose (Milk Sugar) 41 1 7.1%
31.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 12.76 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 9.81 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.33 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
3 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 0.56 g | 2.2 qt) 1.7 6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.25 g | 25 qt) 7.25 29  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.25 g | 29 qt) 6.25 25  
Total: 12.76 51
Equipment Profile Used: System Default
"Stout V.2" Imperial Stout beer recipe by grassfeeder. All Grain, ABV 10.99%, IBU 28.9, SRM 48.12, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley, Flaked Oats, Carafa II, Lactose (Milk Sugar)) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-21 19:20 UTC