Northern English Brown - Beer Recipe - Brewer's Friend

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Northern English Brown

203 calories 20.1 g 500 ml
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 203 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Monday December 14th 2020
1.044
1.010
4.4%
29.6
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Muntons - Maris Otter Liquid Malt Extract (LME)4 lb Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 4.7 52.5%
1 lb Muntons - Maris Otter Liquid Malt Extract (LME)1 lb Maris Otter Liquid Malt Extract (LME) 36 4.7 13.1%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14 oz Thomas Fawcett - Brown14 oz Brown 32 71 11.5%
12 oz Mecca Grade - Opal 4412 oz Opal 44 36 45 9.8%
10 oz Briess - Victory Malt10 oz Victory Malt 34.5 28 8.2%
3 oz Thomas Fawcett - Chocolate Malt3 oz Chocolate Malt 32.2 420 2.5%
3 oz Mecca Grade - Opal 223 oz Opal 22 35.6 22 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 23.13 33.3%
1 oz Artisan - Fuggle (US)1 oz Fuggle (US) Hops Pellet 4.7 Aroma 5 min 4.33 33.3%
1 oz BSG - UK Target1 oz UK Target Hops Pellet 10.8 Aroma 1 min 2.15 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml WLE4000 Clarity Ferm Fining Primary 0 min.
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Kroger Spring Water 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 148 °F 152 °F 30 min
3 gal Batch Sparge -- 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.02 g | 28.1 qt) 6.24 25  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 6.45 25.8  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.34 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.24 25
Equipment Profile Used: System Default
 
Notes

--Full volume boil--
-Steep malts divided between two grain bags @152F for 20 minutes, remove and discard.
-Add 21lbs DME, bring to gentle boil, add hops and start timer
-Add remaining DME with last hop addition
-Chill quickly to 68F, aerate wort well, 2 minutes if shaking
-Pitch yeast and Clarity Ferm. Shake additional 2 minutes
-Ferment at 68F two weeks
-Bottle and condition a month
-Fridge and let crash for two weeks, then enjoy

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  • Last Updated: 2021-12-27 20:15 UTC