Rye pale Ale - Beer Recipe - Brewer's Friend

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Rye pale Ale

132 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday December 14th 2020
1.040
1.011
3.9%
36.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 67.6%
1 lb American - Rye1 lb Rye 38 3.5 11.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 11.3%
8 oz American - Victory8 oz Victory 34 28 5.6%
6 oz Honey Malt6 oz Honey Malt 37 25 4.2%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil 60 min 20.04 9.9%
0.33 oz Fuggles0.33 oz Fuggles Hops Pellet 4.5 Boil 30 min 4.62 9.9%
0.33 oz East Kent Goldings0.33 oz East Kent Goldings Hops Pellet 5 Boil 20 min 4.05 9.9%
0.33 oz East Kent Goldings0.33 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.42 9.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.65 30.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 30.1%
3.32 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.33 13.3  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Rye pale Ale" No Profile Selected beer recipe by tmac. All Grain, ABV 3.93%, IBU 36.78, SRM 6.54, Fermentables: (Pale 2-Row, Rye, Munich - Light 10L, Victory, Honey Malt) Hops: (Magnum, Fuggles, East Kent Goldings, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 18:04 UTC