Sabro Smash - Beer Recipe - Brewer's Friend

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Sabro Smash

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday December 14th 2020
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1.064
1.015
6.4%
45.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Thomas Fawcett - Maris Otter Pale Ale Malt12 lb Maris Otter Pale Ale Malt 38 2.65 88.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Sabro0.5 oz Sabro Hops Pellet 14 Boil 60 min 22.34 12.5%
0.50 oz Barth-Haas - Sabro0.5 oz Sabro Hops Pellet 14 Boil 30 min 17.17 12.5%
1 oz Barth-Haas - Sabro1 oz Sabro Hops Leaf/Whole 14 Whirlpool at 180 °F 5 min 6.29 25%
2 oz Barth-Haas - Sabro2 oz Sabro Hops Pellet 14 Dry Hop 7 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.72 gal Mash Strike 151 °F 152 °F 60 min
1.5 gal Sparge Sparge -- 170 °F --
Starting Mash Thickness: 1.76 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.76 qt/lb 5.94 23.8  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 7.02 28.1  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.04 g | 12.1 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Sabro Smash" Specialty IPA: New England IPA beer recipe by Kevin Waters. All Grain, ABV 6.43%, IBU 45.79, SRM 5.3, Fermentables: (Maris Otter Pale Ale Malt, Carapils (Dextrine Malt), Flaked Barley) Hops: (Sabro) Other: (irish moss)
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  • Last Updated: 2021-04-28 21:37 UTC