Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

140 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.52 liters
Post Boil Size: 22.53 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday December 14th 2020
Similar Recipes

balık lager pilsener

by balobal

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 32

Czech Pilsner

by SAR

OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 39

Italian Pilsner

by Legolantalas

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 34

1.046
1.009
4.8%
34.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Weyermann - Pilsner4500 g Pilsner 36 1.5 90%
500 g German - Caramel Pils500 g Caramel Pils 35 2.4 10%
5,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 20.58 40%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 8.74 30%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.23 30%
100 g / 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates 10.3 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 30 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 31.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 37.4  
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by FIRAT. All Grain, ABV 4.76%, IBU 34.54, SRM 3.09, Fermentables: (Pilsner, Caramel Pils) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-14 17:50 UTC