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Lager

200 calories 19.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday December 14th 2020
1.065
1.015
6.6%
45.9
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.06 kg Briess - LME Traditional Dark1.063 kg LME Traditional Dark 37.6 30 68%
0.50 kg Briess - DME Traditional Dark0.5 kg DME Traditional Dark 44.6 30 32%
1.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14.7 Boil 60 min 40.76 40%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 3.4 Boil 10 min 5.13 60%
25 g / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.8 L) 7
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 11.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 6
Top off amount 2
Going into fermentor 8
Total: 9  
Equipment Profile Used: System Default
"Lager" American Amber Ale beer recipe by Psiclone. Extract, ABV 6.56%, IBU 45.89, SRM 21.51, Fermentables: (LME Traditional Dark, DME Traditional Dark) Hops: (Magnum, Domestic Hallertau)
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  • Last Updated: 2021-01-16 00:27 UTC