Just because 12/26/20 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Just because 12/26/20

212 calories 21.9 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Five Corners Craft Brewers
Calories: 212 calories (Per 16oz)
Carbs: 21.9 g (Per 16oz)
Created: Monday December 14th 2020
Similar Recipes

NEIPA

by theodorekenn

OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 50

Hazy NEIPA Orange

by Mecheleir

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 54

1.064
1.016
6.4%
54.5
5.2
n/a
51.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb United Kingdom - Golden Promise36 lb Golden Promise $ 1.42 / lb
$ 51.12 		37 3 49.3%
24 lb Briess - Brewers Malt 2-Row24 lb Brewers Malt 2-Row 37 1.8 32.9%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 11%
5 lb American - White Wheat5 lb White Wheat 40 2.8 6.8%
73 lbs / $ 51.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - Sabro6 oz Sabro Hops Pellet 15.1 Boil 5 min 10.32 8.6%
8 oz Yakima Valley Hops - Sabro8 oz Sabro Hops Pellet 15.1 Whirlpool at 180 °F 20 min 15.08 11.4%
8 oz Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops Pellet 14 Whirlpool at 180 °F 20 min 13.98 11.4%
8 oz Yakima Valley Hops - Sabro8 oz Sabro Hops Pellet 15.1 Whirlpool at 160 °F 20 min 15.08 11.4%
8 oz Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops Pellet 14 Whirlpool at 160 °F 20 min 11.4%
8 oz Yakima Valley Hops - Citra8 oz Citra Hops Pellet 13.1 Dry Hop Day 1 11.4%
8 oz Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops Pellet 14 Dry Hop Day 1 11.4%
8 oz Yakima Valley Hops - Citra8 oz Citra Hops Pellet 13.1 Dry Hop Day 3 11.4%
8 oz Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops Pellet 14 Dry Hop Day 3 11.4%
70 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 623 B cells required
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 623 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.37 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.93 gal (131.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.93 gal (83.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.22 gal (132.86 qt). Suggest reducing strike water volume to 6.16 gal (24.64 qt) and adding 21.22 gal (84.86 qt) sparge/top-off. 27.38 109.5  
Strike water volume at mash thickness of 1.5 qt/lb 27.38 109.5  
Mash volume with grains 33.22 132.9  
Grain absorption losses -9.13 -36.5  
Remaining sparge water volume (equipment estimates 14.93 g | 59.7 qt) 15 60  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.93 g | 131.7 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 31.2 g | 124.8 qt) 31.5 126  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 30.3 g | 121.2 qt) 30 120  
Total: 42.38 169.5
Equipment Profile Used: System Default
 
Notes

OSG 1.068. Crap it is soooo good. Pear, pineapple and tangerine. It’s our signature beer! Love it. Oh....finished at 1.012 so oh well, what was supposed to be a single is now a DNEIPA. 7.6 %. The color is incredible.

Last Updated and Sharing
 
324
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-08 19:32 UTC